- FS Food Group Careers
FS Food Group Careers and Jobs
From the fresh, convenient YAFO Kitchen locations, to all the smoky old-school barbecue from each Midwood Smokehouse, and from the homey Italian recipes of Mama Ricotta’s to the festive menu of Paco’s Tacos and Tequila and Calle Sol Latin Café, the company continues to provide the market with the best of every segment. Fresh real ingredients, an emphasis on teamwork and a commitment to quality have propelled Frank Scibelli and FS Food Group to the success they enjoy today.
What is it like to work at FS Food Group?
FS Food Group offers a dynamic and supportive environment focused on personal and professional growth, culinary creativity, and teamwork. We emphasize its employees' value by providing comprehensive benefits, training opportunities, and a path for career advancement within its various restaurant concepts.
What are the perks and benefits of working at FS Food Group? FS Food Group offers a comprehensive range of benefits designed to support both the personal and professional growth of our employees. Our teams enjoy a 50% meal discount across all restaurant concepts within the group, ample opportunities for advancement in various roles, and the flexibility to work close to home. Our company emphasizes continual learning through cross-training and educational sessions with industry experts.
Additionally, management positions come with health care benefits, and all employees can earn paid vacation time, with hourly employees eligible after three years of service. These perks highlight our commitment to creating a supportive and enriching work environment
What does career growth look like at FS Food Group? Career growth at FS Food Group is actively supported through various structured opportunities and benefits designed to foster both personal and professional development. Our company encourages advancement within its ranks by offering promotion opportunities for employees interested in progressing in either front of house (FOH) or back of house (BOH) roles. This is part of a broader commitment to build a creative culinary community where team members can thrive.
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