Sous Chef | Little Mama's Italian Kitchen | South Park

4521 Sharon Rd, Charlotte, NC 28211, USA

Up to $75000 per year plus monthly performance bonus

Join Our Growing Team as a Sous Chef at Little Mama's Italian Kitchen!

Since its debut in 2020, Little Mama’s Italian Kitchen has become a beloved fixture in our community and a cornerstone of the FS Food Group family. Following the tremendous success of our second location, we are thrilled to expand our team as we continue to grow and share our passion for Italian cuisine with even more guests.

At Little Mama’s, we honor the tradition of classic Italian dining, crafting every dish with integrity and fresh, locally-sourced ingredients. Our kitchen is rooted in recipes passed down through generations but inspired by modern culinary techniques, delivering the timeless flavors our guests love with a creative twist.

As our new Sous Chef, you’ll play a crucial role in preserving this vision. Every dish that leaves our kitchen reflects the heart and soul of Little Mama’s, whether it’s a cherished family recipe or an inventive new offering. This is an exciting opportunity to grow with a brand that is dedicated to the future, with leadership committed to nurturing and expanding the Little Mama’s legacy.

Why Join the FS Food Group Family?

• Competitive compensation based on experience. Up to $75000 per year DOE
• Comprehensive and well-rounded training program.
• 100% Employer-paid Medical and Dental Insurance for all management.
• Employer-paid base life insurance policy after 6 months of service.
• Achievable Monthly Bonus Program.
• Paid Time Off starting at 6 months of service.
• Closed for family time on major holidays - Thanksgiving and Christmas Day.
• 401k program to prepare for your future
• Continued career development and unlimited growth opportunities.
• Dining discounts at all FS Food Group restaurants in North and South Carolina.
• Experience the benefits of having a corporate office team that handles essential operational tasks such as marketing initiatives, financial accounting, procurement processes, recruitment efforts, repair and maintenance services, and more. This allows our Chefs to focus solely on driving their teams towards success!

Your Role as a Sous Chef:

As Sous Chef at Little Mama’s, you will lead the culinary team in day-to-day operations and ensure the highest level of food quality and presentation.

You will:

• Oversee daily kitchen operations, ensuring efficiency, cleanliness, and organization.
• Maintain strict food safety and sanitation standards, ensuring compliance at all times.
• Foster a positive, productive kitchen environment that inspires excellence and teamwork.
• Control food and labor costs, aligning production with the restaurant’s needs.
• Train, develop, and supervise staff: Support their growth through hands-on training and mentorship.
• Work closely with the Executive Chef to ensure consistent execution of our menu and specials, maintaining the high standards and authentic flavors that define our brand's reputation for excellence.

What We’re Looking For:

• A Passionate Leader: You are someone who thrives in a high-volume kitchen, with experience managing kitchen staff and operations.
• Culinary Expertise: You bring a deep love for Italian cuisine and a drive to innovate while maintaining authenticity.
• Team-Oriented Mindset: You understand the importance of teamwork and lead by example, fostering a culture of collaboration and excellence.
• Proven Track Record: You have demonstrated success in managing kitchen costs, ensuring quality control, and upholding sanitation standards.

Ready to Bring Your Talent to Little Mama's?

If you're a seasoned culinary professional with a love for Italian cuisine and a desire to grow with a dynamic and expanding brand, we encourage you to apply. Join FS Food Group and Little Mama’s, where your passion for cooking will shine, and your career will flourish. Together, let’s create an unforgettable dining experience for our guests!

Company Information

FS Food Group is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity,

national origin, veteran or disability status.

Disclaimer: The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is “at will” or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause.