Sous Chef | Midwood Smokehouse | Central Ave.

Up to $68000 per year

1401 Central Ave, Charlotte, NC 28205, USA

Midwood Smokehouse, a beloved fixture in Charlotte’s BBQ scene since 2010, is on the hunt for a talented Sous Chef to join our bustling team at the original Central Ave location! Known for its authentic wood-smoked flavors and vibrant atmosphere, this location is the heartbeat of our Midwood Smokehouse portfolio, serving up the most mouthwatering BBQ in Charlotte!

Why Midwood Smokehouse?

Here at Midwood Smokehouse, BBQ is more than just food; it's a passion! We do BBQ the right way – with hardwood, dedication, and a flair for every style, from North Carolina hog to Texas beef. Our obsession with Tex-Mex BBQ means you'll have the chance to explore and experiment with bold, exciting flavors!

As part of the FS Food Group, you'll step into an incredible team-focused work environment with substantial career growth opportunities. We believe in promoting from within, so your journey with us can lead to incredible new horizons!

Why Join the FS Food Group Family?

• Competitive compensation based on experience.
• Comprehensive and well-rounded training program.
• 100% Employer-paid Medical and Dental Insurance for all management.
• Employer-paid base life insurance policy after 6 months of service.
• Achievable Monthly Bonus Program.
• Paid Time Off starting at 6 months of service.
• Closed for family time on major holidays - Thanksgiving and Christmas Day.
• 401k program to prepare for your future
• Continued career development and unlimited growth opportunities.
• Dining discounts at all FS Food Group restaurants in North and South Carolina.
• Experience the benefits of having a corporate office team that handles essential operational tasks such as marketing initiatives, financial accounting, procurement processes, recruitment efforts, repair and maintenance services, and more. This allows our Chefs to focus solely on driving their teams towards success!

Key Responsibilities:

• Ensure recipe accuracy and uphold the highest safety and sanitation standards.
• Manage production based on restaurant needs, including building and maintaining our signature wood-fired pits.
• Lead and inspire a passionate kitchen team, fostering their development and boosting morale.
• Regulate the production of smoked meats, ensuring top-notch consistency and quality.
• Maintain a clean, efficient kitchen, following all food safety protocols.

What We're Looking For:

• High School Diploma required; Culinary Degree preferred.
• Minimum of 2-3 years' experience in a kitchen management role, with a strong background in high-volume environments (BBQ experience is a bonus!).
• Proficient in professional cooking techniques, knife handling, and BBQ preparation.
• A genuine passion for food quality, teamwork, and leadership.
• Ability to lift up to 50 pounds, stand for extended periods, and thrive in a fast-paced environment.
• Excellent communication skills to engage with both team members and guests.

Join Midwood Smokehouse at our iconic Central Ave location, where your culinary expertise will shine in a fun, fast-paced BBQ haven! This is more than just a job; it's your chance to grow your career, create unforgettable dining experiences, and be a part of something truly special.

Are you ready to smoke it up with us? Apply today and let’s make BBQ magic together!

Company Information

FS Food Group is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Disclaimer: The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is “at will” or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause