PRIMARY PURPOSE: We are interested in Bakers who thrive in a well-managed and process-oriented environment. Reporting to the Store Manager, the ideal Baker consistently bakes and finishes products according to standards/specifications and maintains a high level of product quality. ESSENTIAL DUTIES/FUNCTIONS: Responsibilities include • Prepare and present bakery products and merchandise in an attractive fashion in order to promote sales • Maintain an exceptionally clean work environment, and optimum output with minimum waste. • Consistently bake and finish product according to standards/specifications and maintains a high level of product quality. • Prepare and present bakery products and merchandise in an attractive fashion in order to promote sales • Understands that the customers' experience drives repeat business. • Promote food safety on a 100% basis by following personal hygiene directives • Maintain a clean and professional appearance at all times • Demonstrate a commitment to company product, service, and food safety standards. • Lifting up to 50 # (icing buckets ,trays ,pans, boxes) • Will be in the Freezer and Coolers getting products • Will be using an Oven. • Will be exposed to allergens (nuts, seeds ,flavors, sugars) • Will be using some shelf life sensitive products. • Have access to Training materials and Job aids.

We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers operate. You should also be available to take evening and weekend shifts occasionally.

We also offer many other great benefits such as:

• Flexible schedule
• Leadership opportunities to gain real world management experience to help you reach your professional goals.
• Competitive pay

We ask you to:

• Smile
• Create and Maintain Eye Contact
• Make Emotional Connections with Guests
• Honors and encourages others to follow the visions and values of the restaurant
• Ability to multitask quickly, yet thoroughly
• Have the ability to communicate effectively in English
• Be at least 16 years of age
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 10-55 lbs.
• Have a valid driver's license and reliable transportation 
• Facemask, properly worn, are required

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.

Requirements and Responsibilities:

• Consistency and Reliability
• Cheerful and Positive Attitude
• Values Teamwork
• Loves Serving and Helping Others