SUMMARY:

The Line Cook at Ten20 Tavern plays a vital role in the kitchen, preparing high-quality food that satisfies guests and encourages return visits.

QUALITIES OF A GREAT LINE COOK:

- Patience

- Sense of humor

- Enthusiastic and positive attitude

- Ability to stay calm under pressure

- Strong multitasking skills

- Comfortable working in a hot, noisy, and busy environment

- Clear communication with managers, kitchen, and front-of-house staff

KNOWLEDGE / TECHNICAL EXPERTISE:

- Consistently prepare, cook, plate, and finish food according to Ten20 Tavern’s standards.

- Ensure food safety by maintaining proper temperatures, labeling, and rotating ingredients.

- Stock and maintain sufficient food supplies at stations.

- Portion food items according to recipe specifications.

- Maintain a clean, organized workstation, including cooking equipment and refrigeration.

- Assist with food prep during off-peak periods.

- Complete side work and assist with kitchen closing duties.

- Perform other duties as assigned by the manager.

APPEARANCE / UNIFORM:

- Adhere to company appearance and uniform standards.

WORK CONDITIONS:

- Flexibility to work nights, weekends, and holidays.

PHYSICAL DEMANDS:

- Frequent reaching, bending, and manual dexterity (handling, gripping, etc.).

- Continuous standing on hard surfaces and walking.

- Exposure to cold and high heat (walk-ins, ovens, fryers).

- Ability to lift up to 50 lbs and perform tasks requiring bending, squatting, and climbing step stools.

NOTE: This description is not intended to be an exhaustive list of duties. Management may adjust responsibilities as needed.