Are you passionate about cooking, food, and wine? Do you thrive in a fast-paced kitchen environment?

Willamette Valley Vineyards is seeking a talented and experienced Line Cook to join our kitchen operations in Portland Metro-Vancouver. As a Line Cook, you will be responsible for preparing and cooking a wide variety of fine-dining plates at one of our beautiful locations. Join us and be a part of a dynamic team where you can showcase your culinary skills and grow in the food and beverage industry!

What We Ask of our Line Cooks:

• Come to work with a great attitude and provide the best food and wine tasting experience for our guests.

The Line Cook Position Offers:

• Competitive pay with a tip pool
• Generous team member discounts on dining, wine, and merchandise
• Competitive health and vacation benefits for full-time employees
• Continuous growth opportunities within a rapidly growing company

Primary Job Responsibilities of our Line Cooks

• Order, stock, process, and prepare ingredients as necessary to prepare menu items.
• Prepare food items prior to and during mealtime periods.
• Prepare/butcher a wide variety of meats, cheese, produce, and other food products on a daily basis.
• Maintain service areas such as kitchen, dining room, and service stations during the entire shift.
• Stock and maintain sufficient levels of food products to ensure smooth service.
• Follow proper plate presentation and garnish set up for all dishes.
• Ensure that all plates presented are consistently prepared through recipes, checklists, and pictures.
• Operate all kitchen utensils to include, but not limited to, fryer, pots, pans, stove, oven, grill, dishwasher, broiler, griddle, slicer, mixers, blenders, graters, can openers, and knives.
• Responsible for understanding and complying with applicable quality, environmental, and safety regulatory considerations.
• Assist with month end inventories, and attend meetings as required by Management.
• Supports Company’s effort to create a more sustainable, cross-cultural and “green” environment.

Our Line Cooks must have:

• A valid/current Food Handler’s Card (or the state-required) equivalent, or willingness to obtain one before starting.
• Excellent communication skills.
• Highly developed organizational and time management skills.
• Ability to work in a fast-paced environment with accuracy and attention to detail.

Ability to:

• Lift 40lbs
• Stand for the majority of the workday
• Work evenings, weekends, and holidays

Apply now to be a part of our team that sets the standard for Willamette Valley Pinot Noir and be a part of the Oregon Wine Story!

Willamette Valley Vineyards is an equal opportunity employer, promoting diversity and inclusion in the workplace.

NOTE: The information here does not constitute a contract, express or implied. The content of this material is not all-inclusive but is for informational purposes only..