Job Description:

We are looking for experienced kitchen staff to contribute to the overall excellence of our restaurant. 20-40 hours a week. Must have availability to work past midnight on Weekends and during the State Fair. The person we are looking to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us serve our guests delicious food from our menu. In addition to cooking skills, great communication and organizational skills are paramount.

In this position, you will learn all aspects of the kitchen including cook, QB, SSW and prep. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks.

Responsibilities of a Cook:

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking and food prep.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.

Cook Job Requirements:

• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.

Benefits (* indicates benefits are available to FT Team Members ONLY):

Health insurance*

Dental insurance*

Vision Insurance*

Anniversary Pay

Annual Shoe Vouchers

Flexible schedule

Employee discount

Life insurance*

Referral program

Paid training

IRA*

Work/Life balance