Working at Slim Chickens is a great opportunity for starting and growing a career in the restaurant field. Opportunities for advancement.

Team member benefits:

• Family First Culture
• Life Insurance premium covered by business, employee only pays for additional insureds after probationary period has been met.
• Weekly Pay
• Health Insurance
• 401k Match
• Work/life balance
• Dental
• Vision
• Yearly paid shoes
• Anniversary Pay after 1 year of employment
• Vacation
• Referral Bonus Opportunities
• Free Meals
• No late hours
• No early mornings
• Discount on food for family and friends
• Career path development program
• Opportunities to travel to new restaurant openings and be a part of the training team.
• Anniversary bonuses based on 30 hours worked a week average
• 50% off meal discount while working
• 25% 0ff meal discount for all friends and family

Our great tasting food begins with the cook. This position is critical to our success and requires specific skills from the Team Member.

• Have an up-tempo work ethic.
• Be able to maintain a high level of pace and energy throughout the lunch and dinner rushes.
• Quick in-hand breading and frying all items. If a Cook is slow, the restaurant is slow and will be perceived as such by Guests.
• Have thorough knowledge of the menu in order to read the KDS screen and immediately translate to what must be cooked.
• Maintain proper oil quality by properly filtering the fryers.
• Maintain a clean work area.

The cashier/runner serves as the face of Slim Chickens. They make that critical first and last impression with the Guests. They are the ones that must create the welcoming atmosphere that Guests will associate with Slim Chickens.

You will feel empowered to make decisions that lead to high levels of guest satisfaction and associate satisfaction.

To experience success as a cashier at Slim Chickens, candidates should be prepared to:

• Possess a thorough understanding of the menu and be able to recommend items and answer any questions that Guests may have.
• Be adept at running the register as well as being comfortable handling cash and credit card transactions.
• Help Guests with take-out orders, as well as pre-bus and bus tables.
• Maintain the appearance of the restaurant from the Guests’ perspective. For example keeping: The lobby and restrooms sparkling clean, The condiment station clean and fully stocked, The parking lot free from trash, All green space presentable and inviting
• All cashiers who serve alcohol must be at the legal age of alcohol service in their state/local area.