Executive Chef

We are seeking a positive, service-oriented, energetic and self-motivated Executive Chef to join our team. The Executive Chef will work closely with our Food & Beverage Director, Banquet Director, sales department and catering department. Must supervise, train, teach and coordinate the kitchen and food prep staff in all aspects of a of a busy hotel banquet and food service outlets kitchen. The Chef will work closely with all departments in making every event a success.

EDUCATION AND EXPERIENCE

High school diploma or GED, Culinary School diploma preferred. ServSafe certified and knowledge of local food handling laws preferred (Example: Seafood and Shellfish).

CORE FOCUS & ESSENTIAL RESPONSIBILITIES

Qualified candidates must be able to satisfactorily complete the following responsibilities. Other duties may be assigned.

• Oversee and supervise line cooks, dish staff and Sous chefs in performing their assignments in a quality and timely manner.
• Maintain a safe, clean and efficient operation of the entire kitchen facility, including use of slicers, knives, cooking equipment, dishwasher machinery, steamers and ServSafe environment.
• Organization and coordination of the kitchen personnel.
• Making sure all equipment is kept in good working order and co-coordinating repairs and maintenance with the engineering department.
• Support other operating departments in their day to day requirements and contributes pertinent information regarding functions, timing, presentation and food safety.
• Maintain constant communication with the dining room manager, F&B Dir., sales and catering departments to ensure the best possible product is reaching the guest.
• Supervise the overall day to day operations of the kitchen inclusive of the staff and supervisors.
• Adhere to all corporate required purchasing policies and controls, including brand standard polices.
• Maintain an organized system within the department for inventory, safe handling and storage of food and equipment.
• Coordinate and prepare menus and work with sales to develop new menus, recipe files and new concepts for improved quality and service.
• Ensure that all food is properly handled, cooked and stored.
• Build a strong professional team in the kitchen.
• This position requires the ability to work long hours and multiple days in row when business dictates. Must be willing to have a flexible schedule.

Job Type: Full-time

Salary will be based on experience level.