We are seeking a service-oriented, energetic, self-motivated and confident person who can complete tasks to ensure a positive guest experience.

EDUCATION AND EXPERIENCE

• High school diploma or GED; Able to multi task and excel under pressure; Hospitality experience

CORE FOCUS & ESSENTIAL RESPONSIBILITIES

Qualified candidates must be able to satisfactorily complete the following responsibilities. Other duties may be assigned.

• Work together with servers and the kitchen staff to ensure the restaurant is operated efficiently.
• Must have the ability to provide good customer service with a pleasant dining experience and quality service.
• Must always be neat in appearance.
• Worked in coordination with other departments to ensure that customers get quality service and satisfaction.
• Take orders, deliver food, and answer questions regarding the menu.
• Be a part of the dining experience.
• Process payment - Comprehensive knowledge of securing proper payment and at the same time controlling guest checks.
• Greet customers - ability to demonstrate habits of greeting both new and old customers.
• Clean tables and reset tables in dining area.
• Must be comfortable with running errands for customers within the restaurant Substantial knowledge of refilling condiment containers.
• In-depth knowledge of serving customers’ needs and understanding of serving food to customers.
• Basic understanding of e-mail and Microsoft Excel.

PHYSICAL REQUIREMENTS

• Ability to stand and walk for hours at a time
• Ability to lift 10-15 pounds
• Must be willing to work a flexible schedule, including days, nights, and weekends"