Benefits:

• Free Meals 
• Flexible Schedules 
• Health Insurance 
• Dental Insurance 
• Paid Vacations 
• 401K with company match.

We are seeking career-minded, motivated individuals with excellent interpersonal skills, and the ability to build a team that works well together to increase profits, provide superior service and have a passion for being the best in the business.

As leaders and role models, our managers set the tone for the fun, family environment in our restaurants. Our managers enjoy a stable environment and flexible schedules that give them the quality of life they deserve. This position offers great incentives and opportunities for advancement.

Qualifications:

• Education: High School Diploma or GED
• Must be at least 18 years of age 
• Ability to multi-task while maintaining composure and giving sound advice and direction. 
• Must be able to take direction, give direction, work well in a team environment and have a strong customer orientation focus. 
• Must exhibit professionalism, composure, and discretion when expediting or resolving all customer related concerns and issues. 
• Ability to work, concentrate and perform duties accurately in a fast paced environment that may involve noise and hot/cold temperatures or other elements. 
• Must be able to stand for prolonged periods of time. Position requires the use of a headset. Frequent lifting and carrying (up to 25-50 pounds, as necessary), reaching, pushing, pulling, bending, kneeling and stooping is involved. 
• Must be available to report for work promptly and regularly 
• Must have or be willing to obtain ServSafe certification by end of training 

What we expect from you:

• Address and resolve guest inquiries and concerns in a timely manner.
• Create a “Customer First” attitude with your team.
• Take responsibility for positive engagement with guests.
• Assist General Manager to recruit, hire, develop, and motivate team members; manage work schedules.
• Maintain a safe, comfortable work environment for employees and customers.
• Ensure the restaurant is clean and equipment is in good working condition at all times.
• Ensure that ingredients and menu items are properly stored, handled, prepared, and presented with great care and concern for food safety.
• Manage administrative responsibilities
• As leaders and role models, our managers set the tone for the fun, family environment in our restaurants