At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent owner/operator, back-of-house team members gain life experience beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve daily and ensuring all guests receive signature Chick-fil-A service and food.
Position Type:
- Full-time and Part-time
Our Benefits Include:
- A fun work environment where you can positively influence others.
- Flexible scheduling (and closed on Sundays).
- Learning firsthand from an experienced owner/operator and restaurant leaders.
- Intentional growth and development to help you reach your professional goals.
- Scholarship opportunities
- Competitive pay
Back of House Team Member Responsibilities:
- Prepare, cook, assemble, and present food safely, quickly, and efficiently, meeting Chick-fil-A standards.
- Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep.
- Stock kitchen inventory as needed.
- Keep the kitchen neat, clean, and orderly at all times.
- Keep up-to-date with new products rolled out by Chick-fil-A.
- Work safely around kitchen equipment and report any maintenance issues to leadership.
- Maintain personal knowledge by completing in-house training and staying up-to-date on any changes.
- Complete all opening or closing tasks as assigned.
- Adhere to Chick-fil-A rules and dress code at all times.
- Other duties as assigned.
Qualifications and Requirements:
- Consistent and reliable
- Cheerful and positive attitude
- Loves serving and helping others
- Customer service oriented
- Strong interpersonal skills
- Detail-oriented
- Able to multi-task
- Works well independently and in a team environment.
- Be willing and able to work a flexible schedule.
- Have the ability to lift and carry 40 lbs on a regular basis.
- Have the ability to stand for long periods.
Most Chick-fil-A® Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies.