Kitchen Member will be responsible for maintaining kitchen. Making sure all prep is done and also working the line. The number one priority is to ensure all food is prepared correctly and in efficient timing. We mainly deal with sandwiches, pizzas, and salads. So there is no grease involved!

We are looking for someone who is a fast learner, has a sense of urgency and is reliable. If you think you are the one for this position please reply back to us.

Associates are expected to accept assignments and follow leadership direction to contribute to the success of the team on a daily basis.

Some requirements include but not limited to the following:

GENERAL AND PHYSICAL REQUIREMENTS:

Essential functions of the position include, but is not limited to:

Lifting and carrying objects weighing up to 30 pounds.

Lifting a 33 gallon trash bag from trash container.

Standing and walking throughout a scheduled shift.

Bending, stretching and kneeling to reach certain products or clean certain areas of the restaurant.

Performing repetitive hand and arm motions.

Certain job functions require ability to perform repetitive slicing motions with a sharp knife.

Certain job functions require ability to handle hot food by hand for several seconds at a time, throughout a scheduled shift.

Must adhere to strict safety and sanitation standards.

Report to work timely for each scheduled shift.

Arrive and depart from work meeting all uniform and grooming standards.

Must become familiar with and adhere to all Company policies and procedures.

Schedule:

4-8 hour shifts

Day shift 

Monday to Friday

Night shift

Weekends

Job Types: Full-time, Part-time

COVID-19 Precaution(s):

Personal protective equipment provided/required

Social distancing guidelines in place

Sanitizing, disinfecting, or cleaning procedures in place

Benefits:

Employee discount

Great work environment

No super early mornings or late nights!