The Assistant Director of Back of House Operations will be responsible for overseeing inventory management for the entire restaurant. They will work with the Back of House Director and fellow Assistant Directors to manage and operate a clean and safe environment. Operationally, they will lead and develop team members in our Back of House department.
Requirements:
- Work 35-40 hours / week
- 30-35 hours in store operations
- 5-10 hours of non-operational time.
- Friday’s and Saturday’s fully open
- Two nights a week minimum
- 1 year of leadership experience
- Work on your feet
- Lift 50 lbs
Examples of non-operational time responsibilities:
- Develop team members and leaders
- Develop yourself
- Hold people accountable
- Truck ordering and Inventory management
- Create and train a truck team
- Create and maintain a LEAN workplace
Additional benefits:
- Personal and Professional Development
- Team activities