We are currently hiring Team Members to join our network!

We’ll let you in on a little secret... while everyone knows that America Runs on Dunkin’, we know that Dunkin’ runs on our incredible team members. Ready to come run with us?

Here’s who we’re looking for:

• People avalable to work in the morning/daytime during school hours--NO AFTER SCHOOLERs
• Someone who comes to work with a positive attitude ready to provide an exceptional guest experience
• A team player who excels in a fun, fast-paced environment while following brand standards as well as safety/sanitation standards
• Someone with a great attitude who has a desire to learn and is able take feedback from their supervisor and run with it

Minimum Qualifications:

- Speaks/Reads English

- Can take spoken orders from Guests

- Can count money and make change

- Can operate restaurant equipment

Responsibilities:

• Completes all required training
• Ensures a Satisfactory Guest Experience
• Holds the Guest as their most important priority at all times
• Acknowledges all Guests and is highly responsive to needs and special requests
• Handles high pressure situations calmly
• Is able to resolve customer concerns utilizing LAST with respect and a sense of urgency
• Understands all hospitality standards and holds self accountable for them
• Contributes to indoor and outdoor cleanliness standards
• Actively participates in meeting all cleanliness, safety and sanitation standards
• Communicates Guest feedback to restaurant management
• Educates Guests on product line and added value available to them
• Adheres to all uniform and grooming standards

-Ensures a Satisfactory Guest Experience - Holds the Guest as their most important priority at all times - Handles high pressure situations calmly - Is able to resolve customer concerns utilizing LAST with respect and a sense of urgency - Understands all hospitality standards and holds self accountable for them - Completes all required training - Contributes to inside and outside cleanliness standards - Acknowledges all Guests and is highly responsive to needs and special requests - Communicates Guest feedback to restaurant management - Educates Guests on product line and added value available to them - Adheres to all uniform and grooming standards - Actively participates in meeting all cleanliness, safety and sanitation standards