Requirements:

· Must be 16 years of age.

· Cash accountability

Responsibilities:

· Reports directly to the Manager on Duty.

· Responsible for hospitality and guest satisfaction.

· Greet and seat guests.

· Answering phone.

· Taking and packaging of To Go orders.

· Taking all information in regard to reservations.

· Cleanliness in regards to Host/Hostess stand and restrooms.

· To help ensure overall guest satisfaction in any way possible.

· Responsible for any items as required by an Hourly Manager.