CULVER’S® JOB DESCRIPTION
TEAM MEMBER
Reports to manager on duty
JOB SUMMARY
Has a genuine desire to provide personalized guest service to
ensure that every guest who chooses Culver’s® leaves happy.
ESSENTIAL FUNCTIONS
1. Consistently
provides friendly guest service and heartfelt hospitality. Handles guest comments promptly and
courteously with the ability to empathize, sympathize and educate.
2. Prepares
quality products while maintaining proper food safety practices, portion
control and presentation within service goal times.
3. Committed
to teamwork demonstrating integrity and honesty while interacting with guests,
team members and managers. Displays a can-do attitude that makes the difference
between a great shift and an okay shift.
4. Follows
company safety standards at all times and looks out for the safety of other
team members and guests.
5. Reports
to each shift in a neat, clean and unwrinkled uniform. Maintains a neat, well
groomed appearance including personal hygiene, hair restraint and jewelry
restrictions.
6. Reports
to each shift on time. Is considered by
peers as reliable and dependable.
7. Follows
established restaurant practices and procedures.
8. Performs
primary and secondary position responsibilities timely and accurately.
9. Performs
any other miscellaneous job duties as assigned.
QUALIFICATIONS
Friendly with an engaging,
outgoing personality. Guest focused with the ability to demonstrate meaningful
interaction. Sound communication skills
with the ability to work in a fast-paced, food service environment.
PHYSICAL REQUIREMENTS
·
Stands for long periods of time
without sitting
·
Walks fast paced during shifts
·
Bends, reaches and stoops
·
Lift / carry 10 lbs or less
Constantly
·
Lift / carry 11-20 lbs Frequently
·
Lift / carry 21-50 lbs Occasionally
·
Lift / carry 51-100 lbs Rarely