Main Responsibilities for a dishwasher:

We have a vacant spot for a well-organized and committed dishwasher. Our culinary environment is fast-paced and we expect you to be able to work as part of a team. Your main duties will include removing dishes (plates and flatware) from the tables and washing them. You will be asked to reset and prepare tables, clean cook stations, kitchen appliances, and machines.

Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations.

Responsibilities of a Dishwasher::

● Maintaining a clean and well-organized working environment

● Bussing tables to collect soiled plates and flatware

● Cleaning as needed inside and outside the restaurant

● Putting away deliveries and keeping storage areas organized

● Assist other staff members with tasks when the needed

● Adhere to all food and safety procedures and regulations

● Taking out the trash and rinsing trash cans

● Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots.

● Maintain a clean work environment by cleaning kitchen machines and appliances (pans, pots, mixers, stoves).

● Others responsibilities as assigned by manager

Dishwasher Job Requirements::

● Must be able to operate dish machine safely

● Must be be able to lift up to 40 lbs.

● Must understand and follow all food safety procedures

● Must have communication skills

● Must be able to prioritize tasks

Benefits:

● Competitive Pay

● Flexible Hours

● Extensive Training

● Real Advancement Opportunities