General Expectations and Competencies

The Line Cook is expected to work 30-40 hours per week, as needed.

Competencies:

• Communication Proficiency
• Problem Solving and Solution-Oriented Thinking
• Eye for Detail
• Positive Attitude
• Team Oriented

The Line Cook duties include but are not limited to:

Contribute to the food program through food preparation and cooking. To be successful in this

role, the ideal candidate will have culinary experience.

Responsibilities:

• Communicate kitchen needs with the General Manager and Kitchen Manager.
• Contribute to customer service needs.
• Keep kitchen set up and stocked on a continual basis.
• Ensure proper preparation for food service prior to service hours.
• Work the line throughout service.
• Store all food products in compliance with health and safety regulations.
• Ensure the kitchen is clean and organized.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers.
• Any other duties and responsibility needed to ensure the effective operation of the kitchen.

Requirements:

• A minimum of 1 years’ experience in a similar role.
• In-depth knowledge of kitchen health and safety regulations.
• Ability to walk, stand and work in a fast-paced, stressful environment.
• Current Texas Food Handler’s or Food Manager’s Certificate.
• Able to lift boxes up to 50lbs on occasion.
• Must be able to work during peak times, including on the weekends and during holidays.