Competencies:

• Customer Service
• Eye for Detail
• Positive Attitude
• Team Oriented

The Busser is expected to contribute to the overall guest experience through a positive and

welcoming guest interaction.

The Busser’s duties include but are not limited to:

• Follow FoH opening duties checklist and assist in setting up dining room, filling sauces, etc. if working the lunch shift.
• Maintain general cleanliness of dining room.
• Keep waters filled at guest tables.
• Take out bread course.
• Polish glassware.
• Restock ice for bartenders.
• Crumb tables.
• Fully bus and clean tables and floor area once all guests have left a table.
• Ensure bussing stations are free of clutter and trash.
• Assist with trash and cycling removal.
• Follow FoH closing duties checklist for evening shifts.
• Help close the dining room for evening shifts.
• Any and all other duties required for the efficient operations of the Front of the House during service hours.

Requirements:

• Prior experience in hospitality is preferred, but not required.
• Desire to learn.
• Texas Food Handler’s Certificate.
• TABC Certificate (if 18 years of age or older).
• Able to work variety of shifts, including evenings, weekends and holidays.
• Ability to walk, stand and work in a fast-paced, stressful environment.
• Able to maintain a clean personal appearance at all times.

The busser will report to the General Manager. The busser will adhere to all August E’s

Policies and Procedures.