General Expectations and Competencies

Competencies:

• Communication Proficiency 
• Problem Solving and Solution-Oriented Thinking  
• Able to Follow Instructions
• Positive Attitude 
• Team Oriented

The Prep Cook duties include but are not limited to:

Contribute to the food program through food preparation. To be successful in this role, the ideal candidate will have culinary experience. 

Responsibilities:

• Keep kitchen set up and stocked on a continual basis. 
• Follow the prep list set by the Kitchen Manager and Sous Chef.
• Ensure proper preparation for food service prior to service hours.
• Assist kitchen staff with set up and breakdown if needed.
• Perform routine kitchen tasks so that food can be prepared according to recipes. 
• Store all food products in compliance with health and safety regulations.
• Label and stock all ingredients on shelves so they can be organized and easily accessible, as well as ensure all food and other items are stored properly.
• Prepare ingredients by washing and chopping vegetables, cutting meat etc.
• Undertake basic cooking duties such as reducing sauces, parboiling food etc.
• Prepare simple dishes for service.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
• Maintain a positive and professional approach with coworkers.
• Any other duties and responsibility needed to ensure the effective operation of the kitchen.

Requirements:

• Proven experience as prep cook.
• Knowledge of health and safety rules in a kitchen.
• Manual dexterity able to operate cutting tools and kitchen utensils.
• Current Texas Food Handler’s Certificate. 
• Able to lift boxes up to 50lbs on occasion.
• Able to work variety of shifts, including evenings, weekends and holidays.
• Ability to walk, stand and work in a fast-paced, stressful environment. 

The Prep Cook will report to the Kitchen Manager and/or SSH Culinary Director and will comply with the Alla Campagna Policies and Procedures.