About Us: The Skinny Pancake, a Vermont-based local food creperie, is excited to announce the opening of our first location in Massachusetts! We are a mission-driven food service company with a long history of positive impact through our local food sourcing and community engagement. Our goal is to create a ‘comfort-casual’ community-oriented restaurant experience for our guests and a supportive, growth-oriented workplace for our team members.

Job Description: We are seeking experienced, hospitality-minded professionals to join us as a cook and crepe spinner extraordinaire for our new restaurant opening team! Cooks are crucial to our restaurant’s success, as they prepare food to order in an a la carte setting and work collaboratively within a team. Cooks are responsible for efficiently producing, presenting, and serving high-quality, from-scratch dishes while maintaining precise timing. If you are passionate about food service, love the local food scene of the Pioneer Valley, have cooking experience and can start work by October 15th, we want to hear from you!

What We Offer:

• Competitive Pay: The pay range is $17-$20/hour
• A work environment where you can come as you are, share your ideas, have fun, and work collaboratively
• Paid, comprehensive training
• Flexible schedule
• Medical, Dental, & Vision Insurance plan options
• Free shift meals and team member dining discount
• 401k Plan with company match
• Accrued Paid Time Off
• Free employee assistance program (EAP) services
• Referral Buddies Bonus for bringing new members
• Exciting growth opportunities

At the Skinny, we care greatly about our team and the people we add to it. We promote a positive work environment, support one another, and recognize successes. We seek positive and enthusiastic full-time and part-time team members who are quick thinkers, committed, and excited to hit the ground running! 

What we are looking for:

• Restaurant and cooking experience
• Reliable, honest, respectful, and supportive of others
• Engaging, warm, and welcoming communication skills and presence
• Ability to learn quickly in a fast-paced, high-volume environment without sacrificing presentation, quality, or cleanliness
• Self-motivated achiever interested in taking on additional roles and responsibilities
• Flexibility to work various shifts, including weekends, holidays, afternoons, and evenings
• Motivated to learn quickly and grow in a professional, team-oriented environment

Job Responsibilities include but are not limited to:

• Crafting delicious beverages and serving high-quality food
• Perform opening and closing duties
• Food prep, cooking, crepe spinning, and cleaning
• Follow sanitation procedures
• Organize food preparation priorities so items served together are finished simultaneously.
• Handling multiple beverage and food orders simultaneously so orders are served together and meet targeted ticket times
• Utilizing recipes and portion control
• Balancing high volume with high quality
• Participating in ongoing training and development
• Working in a team-oriented, collaborative manner
• Deliver exceptional hospitality to our guests

We are culture-focused, diverse, and dedicated to helping improve the quality of life for professionals in our industry. We are focused on opening new outlets, creating a unique experience for our guests, and providing opportunities for every team member’s growth and development. We recognize and reward hard work and solid performance and are always looking for exceptional people to join our team. 

If you’re qualified and curious to learn more about the opportunity, please apply today!