Are you passionate about local food and making a positive impact? Do you have a solid breadth and depth of kitchen experience and thrive in a supervisory role? Do you have experience hiring, training, and developing successful teams? If so, we want to hear from you! Let us know if you want to lead our team as a full-time Kitchen Manager in Vermont’s picturesque town of Quechee!

As we experience tremendous growth, our leaders are the driving force behind our continued success. We are seeking a positive and enthusiastic kitchen manager who loves the food business and serving local food! Hospitality is a team sport, so our managers cross-train in all areas and must be willing to help where needed to ensure smooth operations and happy guests. This is an excellent opportunity for a manager looking to learn and grow with an innovative company.

A bit about us: The Skinny Pancake is on a mission to change the world by building a safer, healthier, and more delicious food shed while creating everyday enjoyment that is both fun and affordable. We use fresh, local, high-quality ingredients and create a fun, comfortable community-gathering place for our communities to enjoy. Please join us!

We are culture-focused, diverse, and dedicated to helping improve the quality of life for professionals in our industry. We are focused on opening new outlets, creating a unique experience for our guests, and providing opportunities for every manager’s growth and development. We recognize and reward hard work and solid performance and are always looking for exceptional people to join our team. If that sounds like it could be you, apply today!

Qualifications:

• Three or more years in varied restaurant positions, including cooking and supervisory experience  
• Availability to work 8-10 hour shifts between the hours of 7:00 a.m. to 10:00 p.m., including weekends and holidays
• Ability to learn and train others on all aspects of the operation
• Ability to drive hospitality and inspire others to do so
• Must be able to coach and develop others effectively
• NRA ServSafe Food Manager Certification, or equivalent, preferred
• Experience in a high-volume, fast-paced environment preferred

Responsibilities include but are not limited to:

• Actively working the line, collaborating, and upholding our standards of excellence and hospitality
• Honest, hardworking, and compassionate management
• Meet and exceed financial and profitability goals
• Coach and develop team members
• Oversee food inventory, quality, and safety
• Timely payroll processing and scheduling
• Work with oversight of the Front of the House as an MOD

Kitchen Manager Benefits Include:

• Competitive base salary of $57,000-60,000 plus RevShare, which is currently tracking at $3,000/year and quarterly performance incentives to further boost earning potential
• Work-Life Balance - we'll work with you to ensure you can enjoy restaurant work and life outside of work
• Comprehensive training
• Daily shift meal
• 2 weeks accrued, paid time off available after 6 months of employment
• Blue Cross, Blue Shield Medical Insurance with an employer contribution
• Optional Dental and Vision Insurance
• 401K plan with company match, immediately vested with Vanguard
• Employee Assistance Plan for you and your household
• Virtual gym membership
• And much more…