Are you passionate about local food and making a positive impact? Do you have a solid breadth and depth of restaurant experience and thrive in a supervisory role? Do you have experience hiring, training, and developing successful teams? If so, we want to hear from you! Let us know if you want to lead our team as a full-time Assistant General Manager at Burlington International Airport (BTV)! This key leadership position includes overseeing kitchen operations and supporting the Director of Restaurant Operations. This is an excellent opportunity for a manager looking to grow into a General Manager position with an innovative company.

As we experience tremendous growth, our leaders are the driving force behind our continued success. We seek a positive and enthusiastic manager who loves the food business and serving local food! Hospitality is a team sport, so our managers cross-train in all areas to jump in as needed and ensure smooth operations and happy guests. 

A bit about us: The Skinny Pancake is on a mission to change the world by building a safer, healthier, and more delicious food shed while creating everyday enjoyment that is both fun and affordable. We use fresh, local, high-quality ingredients and create a fun, comfortable community-gathering place for our communities to enjoy. Please join us!

We are culture-focused, diverse, and dedicated to helping improve the quality of life for professionals in our industry. We are focused on opening new outlets, creating a unique experience for our guests, and providing opportunities for every manager’s growth and development. We recognize and reward hard work and solid performance and are always looking for exceptional people to join our team. If that sounds like it could be you, apply today!

Qualifications:

• Three or more years in varied restaurant positions, including cooking and supervisory experience 
• Availability to work 8-10 hour shifts between the hours of 4:00 a.m. to 11:00 p.m., including weekends and holidays
• Ability to learn and train others on all aspects of the operation
• Ability to drive hospitality and inspire others to do so
• Must be able to coach and develop others effectively
• NRA ServSafe Food Manager Certification, or equivalent, preferred
• Experience in a high-volume, fast-paced environment preferred
• Ability to pass a post-offer, pre-employment, fingerprint-supported, criminal background check is required for this position

Responsibilities include but are not limited to:

• Acts as second in command after the Director of Restaurant Operations and covers their time off
• Actively works in all areas of the BTV restaurants collaborating, and upholding our standards of excellence and hospitality
• Honest, hardworking, and compassionate management
• Meet and exceed financial and profitability goals
• Coach and develop team members
• Oversee food inventory, quality, and safety
• Timely payroll processing and scheduling

Our Benefits Include:

Competitive base salary of $65,000 plus RevShare program and quarterly performance incentives to increase earning potential over $68,000

12 days of accrued Paid Time Off available after 6 months of employment

Work-Life Balance - we'll work with you to ensure you can enjoy restaurant work and life outside of work

Comprehensive training

Medical insurance (currently Blue Cross Blue Shield of Vermont) with 2 plan options and a company contribution

Options for dental and vision insurance

401K plan with company match after first year of employment

Career development opportunities – we are growing, and so can you!

And much more…