The To-Go Specialist position is responsible for coordinating the To-Go food business by consistently following our food and beverage quality standards, processes, and procedures to accommodate to-go orders for Guests. This includes taking accurate orders by telephone or in-person, taking accurate orders for online delivery/pickup platforms, organizing food orders, and delivering to guests. Assembles prepare food, drinks, and condiments in to-go containers to ensure food transport is complete, clean, and safe for guests. The To-Go specialist is responsible for delivering a fun and satisfying To-Go dining experience to Guests.

Benefits:

• Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant group's locations
• 401K WITH Company Match
• EVERYONE is eligible for Medical, Dental, & Vision Insurance within first 30 days of Employment.
• FREE $25,000 Life Insurance Policy
• FREE Lifetime enrollment in our "Perkspot" (Think of it like Groupon, but better)
• An INCREDIBLE work culture that focus on Team Member enrichment
• A schedule that works for you, we are SUPER flexible and understand people have lives outside of work.
• Deeply Discounted: $40 ServSafe Manager Course & Exam (5 Year Certification)
• American Red Cross: CPR / First Aid / AED / Narcan Certification (2 Year Certification)

You'll Crush at Your Job if You Are Great At:

• Verbal and Non-Verbal Communication.
• Relationship Management.
• Organization.
• Being an Awesome Teammate

Requirements:

• High School degree or equivalent preferred. 
• Minimum six months serving experience preferred, ideally in a high-volume full-service restaurant.

Responsibilities:

• Explains menu items and offers appropriate suggestions to Guests. 
• Performs Guest services by taking orders, serving food and beverages to the Guests promptly, and following the standards set by the restaurant. 
• Safely handles food prep equipment such as knives, coffee maker, hot food, etc. 
• Uses the POS (Point of Sale) system effectively and accurately.
• Must maintain a safe, clean, and sanitary workstation. 
• Able to transport food orders from the kitchen to the appropriate guest/delivery driver.
• Must be able to communicate and interact with guests, handle crowds and put guests at ease. 
• Must be able to communicate and interact with co-workers in high-stress time effectively. 
• Performs a variety of tasks. 
• Must maintain a high degree of pace and intensity for an extended period of time, and have the ability to accurately handle money, make changes, and process credit card transactions. 
• Able to adhere to schedule and be on time for shifts, training, and required meetings.
• Operate and participate effectively in a team environment. 
• Physical Effort Lifting- up to 10lbs constantly, up to 25lbs frequently, up to 50lbs occasionally. 
• Lifting from floor to shoulder constantly and overhead frequently. 
• Exposed to cleaning chemicals. 
• Color and depth perception is required for vision. Needs both near and far vision.
• Twists and reaches constantly. 
• Grasps objects to move or manipulate them constantly. 
• Stands and walks constantly inside and outside the restaurant 
• May be exposed to environmental heat and cold conditions 
• Listen to and comprehends instructions from Guests and coworkers over background restaurant and equipment noise constantly. 
• Frequent hand washing is required.

Other duties as assigned by supervisor. Must adhere to company uniform and appearance policy.