Main Responsibilities of a Barista:

Summary/ Objective

The Lead Baristas objective is to prepare cafe drinks for guests and servers as per company’s recipes. Lead Baristas will be trained

in recipe specifications for the cafe and follow our standard steps of service for guests who order from the cafe. Baristas

will place ToGo orders over the phone and handle ToGo orders placed through third parties or online. The Barista should

be able to perform the essential duties of their job while maintaining a clean and organized cafe.

Essential Function

1. Prepare cafe drinks including brewing drip coffee, preparing espresso drinks, tea, and matcha. These duties

require the ability to pull espresso shots in the approved time range, steam milk, and measure out syrups when

needed.

2. Give a warm welcome to guests as they arrive. Baristas are typically the first staff member a guest will encounter

and making a good impression is important.

3. Have knowledge of the menu so they can answer guests' questions and make recommendations.

4. Correctly enter orders in our pos system for guest

5. Deliver food and beverages from kitchen and cafe to guests in a timely manner.

6. Baristas are responsible for maintaining cleanliness and stocking in the cafe and merchandise area. Including but

not limited to the guest self service station, stocking and front facing the grab and go coolers, and behind the

service counter.

7. Monitor guests in the cafe area and check in as needed.

8. Be ready to assist servers and bartenders with delivering cafe drinks to tables.

9. Thank guests and invite them back in as they leave.

10. Be available to fill in as needed to ensure the smooth and efficient operation of the

restaurant as directed by the restaurant manager or immediate supervisor.

Position Type & Expected Hours Worked

1. Baristas must be available to work a minimum of two shifts per week.

2. The Barista position is a non-exempt, part time position.

We are looking for an experienced barista who can brew a great cup of joe and help us provide exceptional customer experiences to our guests.

A type of employee that we have in mind is committed to the job and shows initiative in enhancing the reputation of our coffee shop. This person should be an excellent salesman and a great team player with a knack for problem-solving and attention to detail.

A qualified candidate must be skilled in using various coffee preparation techniques and coffee brewing and grinding equipment, but must also be able to cater to our guests' needs, upsell when appropriate, and build long-lasting customer relationships.

Benefits:

Team Member Meal Benefit Program

• Before or after your shift: 50% off of your food or beverage purchases. For Team Member only.
• Complimentary meal and beverage when working 8 or more consecutive hours.
• 25% off food and drink for up to 4 people when visiting any restaurant in the Toromojo group.

401K 

• Must be 18 years old to participate.
• Eligible to enroll after 6 months of employment.
• Company match if Team Member is employed and work a minimum of 1000 hours at the end of the plan year. 

The above benefits and the following benefits are available for Team Members working a minimum of 18.50 hours per week:

• Colonial Life Plans:
• Medical Bridge (Option 1)
• Medical Bridge (Option 2)
• Disability Income Coverage
• Accident Coverage
• Term Life Insurance
• Critical Illness Coverage
• Dental Coverage
• Vision Coverage

Perkspot – our own “Groupon” for our Team Members. 

THOUSANDS of discounts on a huge variety of goods and services including: Apparel, Books, Music, Movies, Cars, Auto Maintenance, Electronics, Food & Dining, Health &Wellness, Home & Garden, Kids & Pets, Movie Tickets, Sports and Outdoor Recreation, Travel, Car Rentals, Hotels, Airline Tickets and SO MUCH MORE.