The Line Cook at our fine dining French restaurant plays a crucial role in the execution of our culinary vision. As a member of our kitchen team, you will be responsible for preparing high-quality dishes with precision, consistency, and creativity. Your culinary skills and attention to detail will contribute to the overall dining experience for our guests.

Responsibilities:

• Prepare and cook menu items in accordance with recipes and standards set by the head chef.
• Ensure that all dishes are executed with attention to detail, presentation, and flavor.
• Maintain cleanliness and organization of the kitchen stations, including refrigeration and storage areas.
• Adhere to all food safety and sanitation guidelines, including proper handling and storage of ingredients.
• Work collaboratively with other members of the kitchen team to ensure smooth and efficient service.
• Communicate effectively with servers and other staff to coordinate timing of dishes.
• Assist in the development and refinement of menu items, as well as daily specials.
• Monitor inventory levels and assist with ordering supplies as needed.
• Participate in training and development opportunities to enhance culinary skills and knowledge.
• Uphold the restaurant's standards of excellence in food quality, presentation, and service.

Qualifications:

• Previous experience working in a high-end or fine dining restaurant, preferably withFrench cuisine experience.
• Strong culinary skills, including knife techniques, cooking methods, and foodpreparation.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Attention to detail and commitment to maintaining high standards of quality.
• Excellent communication and teamwork skills.
• Knowledge of food safety and sanitation guidelines.
• Flexibility to work evenings, weekends, and holidays as needed.
• Culinary degree or certification from a recognized culinary institution is preferred but not required.

Benefits:

• Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant group's locations
• 401K WITH Company Match
• EVERYONE is eligible for Medical, Dental, & Vision Insurance within first 30 days of Employment.
• FREE $25,000 Life Insurance Policy
• FREE Lifetime enrollment in our Industry-leading Employee Assistance Program
• FREE Lifetime enrollment in our "Perkspot" (Think of it like Groupon, but better)
• An INCREDIBLE work culture that focus on Team Member enrichment
• A schedule that works for you, we are SUPER flexible and understand people have lives outside of work.
• Deeply Discounted: $40 ServSafe Manager Course & Exam (5 Year Certification)
• American Red Cross: CPR / First Aid / AED / Narcan Certification (2 Year Certification)

Join our team and be part of creating exceptional dining experiences for our guests. If you have a

passion for French cuisine and a dedication to excellence in the kitchen, we want to hear from

you!