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Margaux Careers and Jobs

Rate of pay$21 - 23 per hour

The Line Cook at our fine dining French restaurant plays a crucial role in the execution of our culinary vision. As a member of our kitchen team, you will be responsible for preparing high-quality dishes with precision, consistency, and creativity. Your culinary skills and attention to detail will contribute to the overall dining experience for our guests.


Responsibilities:

  • Prepare and cook menu items in accordance with recipes and standards set by the head chef.
  • Ensure that all dishes are executed with attention to detail, presentation, and flavor.
  • Maintain cleanliness and organization of the kitchen stations, including refrigeration and storage areas.
  • Adhere to all food safety and sanitation guidelines, including proper handling and storage of ingredients.
  • Work collaboratively with other members of the kitchen team to ensure smooth and efficient service.
  • Communicate effectively with servers and other staff to coordinate timing of dishes.
  • Assist in the development and refinement of menu items, as well as daily specials.
  • Monitor inventory levels and assist with ordering supplies as needed.
  • Participate in training and development opportunities to enhance culinary skills and knowledge.
  • Uphold the restaurant's standards of excellence in food quality, presentation, and service.

Qualifications:

  • Previous experience working in a high-end or fine dining restaurant, preferably withFrench cuisine experience.
  • Strong culinary skills, including knife techniques, cooking methods, and foodpreparation.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Attention to detail and commitment to maintaining high standards of quality.
  • Excellent communication and teamwork skills.
  • Knowledge of food safety and sanitation guidelines.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • Culinary degree or certification from a recognized culinary institution is preferred but not required.

Benefits:

  • Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant group's locations
  • 401K WITH Company Match
  • EVERYONE is eligible for Medical, Dental, & Vision Insurance within first 30 days of Employment.
  • FREE $25,000 Life Insurance Policy
  • FREE Lifetime enrollment in our Industry-leading Employee Assistance Program
  • FREE Lifetime enrollment in our "Perkspot" (Think of it like Groupon, but better)
  • An INCREDIBLE work culture that focus on Team Member enrichment
  • A schedule that works for you, we are SUPER flexible and understand people have lives outside of work.
  • Deeply Discounted: $40 ServSafe Manager Course & Exam (5 Year Certification)
  • American Red Cross: CPR / First Aid / AED / Narcan Certification (2 Year Certification)


Join our team and be part of creating exceptional dining experiences for our guests. If you have a

passion for French cuisine and a dedication to excellence in the kitchen, we want to hear from

you!

Margaux - Margaux

20107 N Lord St, Brookfield, WI, 53045
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