Benefits:

Team Member Meal Benefit Program - STEEP

401K WITH Company Match

EVERY Full Time Team Member is eligible for Medical, Dental,

& Vision Insurance within first 30 days of Employment.

TONS of Supplemental Benefit Offerings

"Perkspot" (Think of it like Groupon, but better)

An INCREDIBLE work culture that focuses

on Team Member enrichment

A schedule that works for you, we are SUPER flexible and understand people have lives outside of work.

We pay for ServSafe Manager Food Safety

Certification (5 year Certificate)

American Red Cross CPR/First Aid/AED and

Narcan Certification

Do you have a passion for creating delicious culinary masterpieces? If so, we have the perfect job for you!

Job Overview:

Join our team at Margaux Brasserie, a fine dining French restaurant where culinary artistry

meets passion. We are seeking a Pastry Chef to bring their talent, creativity, and dedication to

our kitchen. The ideal candidate should possess a passion for culinary excellence, attention to detail, and the

ability to work in a fast-paced environment.

Responsibilities:

1. Prepare and execute high-quality pastries, desserts, and baked goods.
2. Decorate cakes and pastries with precision, including piping and other detailed techniques.
3. Maintain consistency and quality in all pastry items.
4. Assist with food production and preparation of other menu items as needed.
5. Participate in cross-training to support other culinary operations.

Requirements:

1. Proven experience with cake decorating and piping techniques.
2. At least 1 year of restaurant experience is required.
3. High attention to detail and patience for intricate tasks.
4. Culinary students are encouraged to apply.
5. Ability to stand for the entirety of the shift.
6. Ability to work effectively in a fast-paced environment and prioritize tasks as needed.
7. Excellent communication and teamwork skills.
8. Flexibility to work part time or full time, mornings (6am-1pm) or afternoons (9am-4pm), weekends, and holidays as required.
9. Formal culinary training or certification from a culinary institute is a plus.

Physical Requirements:

1. Ability to stand for extended periods and perform repetitive tasks.
2. Ability to lift and carry heavy pots, pans, and other kitchen equipment.
3. Ability to work in a hot and humid environment, near hot surfaces and open flames.

Benefits

Competitive wages

Opportunities for advancement within the culinary team

Employee meal discounts

Health and wellness benefits

Continuing education and training opportunities

Note: This job description is intended to

convey information essential to understanding the scope of the job and the

general nature and level of work performed by job holders within this job. It

is not intended to be an exhaustive list of qualifications, skills, efforts,

duties, or responsibilities.