Culver’s of Muscatine is looking for Daytime kitchen team members to join our team!

In our restaurant, team members and teamwork are everything. When you join Culver’s, you’ll find yourself surrounded by a supportive team, and opportunities to develop both personally and professionally. With our training programs, flexible scheduling, and fun fast pace environment we are sure you apart of our team!

At Culver’s we’ll offer you…

• Flexible scheduling
• Meal discounts
• Paid uniforms- including non-slip shoes!
• 401k for eligible team members
• Health, Dental & Vision insurance for eligible team members
• Career Advancement opportunities
• Scholarship opportunities for eligible team members
• Closed on Easter, Thanksgiving and Christmas day
• Limited hours on Christmas Eve, New Years Eve and New Years Day

Responsibilities of a Cook:

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Cook Job Requirements:

• Kitchen team members are required to be 16 years of age or older
• Must follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must be able to multitask and act quickly.

Note: The above temporary program will be administered by or under the discretion of TM and AC, Inc. The Company reserves the right to revise, discontinue or cancel the program or any payments hereunder at its discretion.