Benefits:
- Weekly Pay
- Flexible Schedules
- Employee Discount
- Health Insurance
- PTO
Main Responsibilities:
- IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste.
- The duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items, and procedures according to company standards.
- IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards.
- This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds and have full mobility of hands and arms while performing repetitive tasks.
- IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by the acting supervisor, following governmental and company policies.
- The above is not an all-inclusive job description.
Responsibilities of a Cook:
- Maintaining a sanitized and well-organized kitchen.
- Preparing workstations for cooking.
- Preparing and maintaining kitchen equipment.
- Checking the quality of the ingredients.
- Preparing cooking ingredients using various techniques.
- Cooking food using various culinary techniques.
- Arranging food and ensuring appealing presentation.
- Manage food storage, stock, and ingredient orders.