Main Responsibilities of a Cook: Cooking

• Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
• Cooking and arranging food

Cook Job Description:

We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

We are looking for someone to work as a team player, follow instructions, and focus on corporate policies.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. Prior experience is a plus, but not required.

Responsibilities of a Cook:

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Arranging food and ensuring appealing presentation.
• Strictly following recipes to ensure consistent food preparation.
• Strictly following company policies.
• Maintaining a clean, safe, and positive work environment.
• Showing up on time for all scheduled shifts.

Cook Job Requirements:

• Must be on time and show up for all scheduled shifts.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.

Other Benefits and Perks:

• Consistent year-round hours
• Flexible schedule
• Free meals at work
• Employer matched Simple IRA plan
• Opportunity for growth within the company.
• Employee discount
• One-time signing bonus after 45 days