At Willa Jean, our Pastry Cooks must have a passion for cooking and an active commitment to quality, safety, and sanitation practices. You have product knowledge and knowledge/willingness to explore and use local ingredients with an individual culinary style that manifests in on-concept, innovative, scratch recipes.

Prepares and produces menu items to recipe standards in a quick and efficient manner. Shows skills in pastry and dessert production including large-scale production of other menu items. Proficient in all work areas including proper cooking methods, proper cooking times and temperature. Familiar with all phases of preparation techniques. Adheres to kitchen maintenance and sanitation programs. Maintains familiarity with current and accurate information regarding menu items (i.e. preparation techniques, seasonings, ingredients and plate presentation).

Benefits:

•Promotion from within

•Paid vacation

•Insurance Plan

•Daily staff meals

•Employee discount for dining