We are looking for energetic and highly motivated team members to take care of some of our daily cleaning procedures in our kitchen.
Outcomes: This position will be responsible for the following outcomes.
- Work a daytime shift 3+ times a week - Typical shifts are 7am-2pm (T,W,F,S) and 8am-12pm (M,TH)
- Thoroughly wash the dishes from breakfast and lunch, staying ahead and setting up the night crew for success
- Completing daily cleaning procedures on fryers and machines (Daily filters, boil outs)
- Taking out trash and other duties as assigned
- Meet our goals regarding cleanliness and safety
- Pass any food safety inspections (internal or external) and be constantly improving our practices
- Inventory management
Competencies: The best team members share the following characteristics:
- Great communicators who can communicate clearly in an energetic environment
- Self-starters who can work efficiently with little to no supervision
- Leaders who inspire collaboration and elevate those around them
- Workers who appreciate a clean workspace and will independently meet our food safety standards.
- Learners who are always looking to improve themselves
- Collaborative workers who can think ahead and solve problems proactively and reactively
Benefits:
- Starting wages between $12 and $16, depending on availability
- Advancement opportunities
- Employee discount of $9.50 every shift
- Flexible hours
- Scholarship Opportunities available
- Collaborative and energetic work environment