Del Taco is looking for passionate and dedicated people with excellent customer service. Working at Del Taco, you’ll feel proud that you are part of an iconic brand, where the hardest working hands in fast food actually grill, shred and chop fresh ingredients. You’ll feel proud that you have a chance to grow and earn as you work through a realistic and achievable career path.

Support the General Manager’s efforts to adequately staff the restaurant with quality people who are passionate about achieving standards, exceeding expectations, and delighting customers

Be Proud as Del and come join our team!

Essential Functions:

• Supports General Manager in supervising team that delivers effective results in the areas of quality, guest service, food cost, labor cost, safety, security, cleanliness and product preparation.
• Running shifts and supporting the GM in managing the execution of all Company policies, procedures, programs and systems.
• Knowledge of all work station functions and paperwork essential for recording and monitoring each job in the restaurant.
• Supervises 1 to 7 Team Members
• Ensures objectives are reached in all areas while following all Company guidelines.
• Supports GM in creating and maintaining an "Employer of Choice" environment.
• Supports GM in providing leadership, direction, training and development to the restaurant team.
• Supports GM in supervising and directing the workforce.
• Delivers effective results in the areas of quality, guest service, safety, security, cleanliness and product preparation.
• Demonstrates a complete understanding of our menu items and has the ability to explain them to guests accurately
• Understands and adheres to proper food handling, safety and sanitations standards
• Make recommendations to enhance restaurant operations.

May perform other responsibilities as assigned. Responsibilities and duties may change when circumstances dictate. (e.g., emergencies, changes in workload, rush jobs, or technical developments) All duties are expected to be performed while clocked in.

Requirements:

• Ability to follow all Company operation policies, and procedures
• Uses Point of Sale system/cash register to record orders and compute order amounts; collecting payment from guests
• Maintains a professional appearance and grooming standards
• May be required to attend business meetings for training and development
• Exhibits a cheerful and helpful manner
• 1 – 3 years’ experience in QSR industry / full service concept or 1 – 3 years’ experience within Del Taco management
• Excellent communication and interpersonal skills; great telephone manner
• Excellent organizational skills; detail oriented; accurate
• Excellent analytical, problem solving, and math skills
• Proven ability to lead and motivate a diverse team, and promote learning, development and career growth
• Must possess a valid driver’s license, insurance, and use personal vehicle to make bank deposits and travel to other restaurants/business locations as required

Benefits:

• Free Food
• Flexible schedule
• Very Competitive Pay
• Flexible scheduling and work hours.
• Referral Bonuses

The Company is fully committed to Equal Employment Opportunity and to attracting, retaining, developing and promoting the most qualified employees without regard to their race, gender, color, religion, sexual orientation, national origin, age, physical or mental disability, citizenship status, veteran status, or any other characteristic prohibited by federal or state law. We are dedicated to providing a work environment free from discrimination and harassment, and where employees are treated with respect and dignity.