- Culver's Careers
Culver's Careers and Jobs
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
What is it like to work at Culver's?
Culver's is a locally owned and operated quick service restaurant. We value delicious food and hometown hospitality, ensuring every guest who chooses Culver's leaves happy. We work in a fast-paced, team-orientated environment where our team and guests come first.
What are the perks and benefits of working at Culver's? Culver's has many great perks!
-Great Pay
-Paid Training
-Career Growth
-Flexible Schedule
-Closed Holidays
-Paid Vacation
-401K Matching
-Work Directly with an Owner
What does career growth look like at Culver's? Culver's can be more than your first job; it can be a lucrative career with exponential growth. Culver's promotes and values growth from within! We provide mentorship opportunities to team members, trainers, and managers.
Starting at $18 per hour
Spanish friendly
