A SUBWAY® General Manager performs and directs overall restaurant management. 

• Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. 
• Maintains standards of restaurant safety and security. Recruits staff and oversees training program.
• Responsible for inventory and money control systems – may establish inventory schedules. 
• Responsible for local marketing initiatives – may contact prospective customers to promote sales. 
• Maintains business records. Exceptional customer service is a major component of this position.

Pre-requisites:

Education:

• High school graduate

Experience:

• Experience in QSR operations, preferably with supervisory experience.
• Requires excellent written, verbal communication skills and ability to deal with all levels of employees. 
• Computer knowledge is desirable.

Physical:

• Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register.
• Position requires bending, standing, and walking the entire workday.
• Must have the ability to lifr 10 punds frequently and up to 30 pounds occasionally.

Tasks and Responsibilities:

• Completes and posts the staff work schedules.
• Recruits, rewards and terminates staff as needed.
• Communicates changes of food preparations formulas, standards, etc. to staff.
• Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed.
• Maintains business records as outlined in the SUBWAY® Operations Manual. Analyzes business records to increase sales.
• Performs all tasks and responsibilities of a Sandwich Artist as outlined in the Sandwich Artist job description.
• Trains newer or less experienced Sandwich Artists in their tasks and responsibilities.
• Completes University of SUBWAY® courses as directed