• Perform routine kitchen tasks.


• Follow the prep list accordingly


• Label and stock all ingredients on shelves so they can be organized and easily accessible.


• Measure ingredients and seasonings to be used in cooking.


• Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.


• Set up workstations and ingredients so that food can be prepared according to recipes.


• Undertake basic cooking duties, such as sauces, knife skills, and parboiling food.


• Prepare simple dishes, such as salads and entrees.


• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.


• Ensure that all food and other items are stored properly.


• Comply with nutrition and sanitation guidelines.


• Perform other kitchen duties as assigned.

Education and Experience Requirements::

• High school diploma or equivalent is desirable
• Training from a culinary school is an asset
• Proven experience as a prep cook
• We are willing to train

Qualifications / Skills::

• Knowledge of health and safety rules in a kitchen
• Knowledge of basic cooking techniques
• Organizational skills
• Patience and efficiency 
• Manual dexterity
• Communication skills
• Attention to detail
• Ability to work under pressure
• Very good physical condition and endurance

Benefits:

• Paid time off 
• Uniforms and employee meals provided. 
• Health insurance including dental and eye
• 401(k)
• Flexible scheduling