So, what does a porter do? Our porters hustle to set an excellent Culver’s experience in motion every day. They open the doors each morning to ensure our restaurants and equipment are in tip-top condition, and keep our kitchens stocked with safe, fresh ingredients. Basically, porters keep our entire restaurant running smoothly so we can deliver a dining experience unlike any other.
At Culver’s we’ll offer you:
- Competitive wages
- On the job training
- Free Uniforms
- Meal discounts
- Career opportunities
- Paid time off and insurance benefits for eligible team members
- And much, much more!
Here’s what you’ll get to do:
- Provide superior maintenance to interior and exterior of restaurant.
- Maintain the appearance of the building and grounds, including landscaping and snow removal.
- Put food order away, rotate stock in cooler, freezer and dry storage area.
- Monitor shelf life and code dates.
- Maintain a working knowledge of the operation of restaurant equipment.
- Complete scheduled maintenance on all restaurant equipment
Qualifications:
- A can do attitude!
- Good communication skills
- Enjoys performing routine tasks.
- Able to work independently AND with a team.
- Strong work ethic
- Dependable and reliable
- Motivation and hustle
- Strong time management skills
- Problem solver
We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!
- To submit an application - Click on APPLY NOW!