We are looking for an experienced assistant kitchen manager to help the kitchen manager in directing daily kitchen operations. The assistant kitchen manager should be experienced in a supervisory role, and be able to confidently deliver performance feedback, set goals, foster teamwork, and clearly communicate kitchen objectives. The AKM must be able to competently perform duties in the absence of the kitchen manager.

To be a successful assistant kitchen manager, you should eagerly participate in educational and training opportunities. The AKM must be able to motivate and positively influence staff, especially during times of low morale. A top candidate for this position must have strong leadership and organizational skills. The AKM should be firm, but also approachable.

Responsibilities:

• Cooperating with the general manager and kitchen manager, and assisting with anything from kitchen planning to staff management.
• Nurturing positive working relationships with staff.
• Delegating daily tasks.
• Addressing any issues in a timely fashion.
• Supervising staff and controlling inventory.
• Ensuring company policies and procedures are followed.
• Setting a good example for staff.

Requirements:

• Great interpersonal and communication skills.
• Strong problem-solving abilities.
• Good observation skills.
• An ability to deliver constructive criticism.
• Computer literate and basic Math skills.
• An ability to identify weaknesses and provide coaching where necessary.