Assistant manager is responsible for opening and closing the store, counting drawers and creating the nightly deposit, dealing with customers when they are upset and issuing compensation, they are responsible for managing other staff members and delegating tasks to them. The assistant manager is also responsible for checking over the kitchen workers and FOH closing checklists and making sure everything is ready for the next days' service. The assistant manager will take on the role of the GM in cases of illness or vacation. The position is best suited for somebody who has excellent customer service skills, reliable, great problem solving skills, is adaptable, highly motivated, and takes pride in their work. Previous management experience is a requirement. Must be able to use excel and microsoft word.