A Host’s duties primarily focus on ensuring the guests have a positive experience as soon as they enter the restaurant. Examples of
Host duties and responsibilities include:
- Greeting customers as they walk into the restaurant
- Helping guests with reservations and guiding them to their table
- Giving guests accurate wait time estimates and seating them in the waiting area
- Providing customers with menus and answering any initial questions they may have
- Optimizing seating at different tables to ensure even workload for wait staff
- Answering phones and transferring to proper areas of the restaurant
Hiring for both full time and part time employees!