A Host’s duties primarily focus on ensuring the guests have a positive experience as soon as they enter the restaurant. Examples of 

Host duties and responsibilities include:

• Greeting customers as they walk into the restaurant
• Helping guests with reservations and guiding them to their table
• Giving guests accurate wait time estimates and seating them in the waiting area
• Providing customers with menus and answering any initial questions they may have
• Optimizing seating at different tables to ensure even workload for wait staff
• Answering phones and transferring to proper areas of the restaurant  

Hiring for both full time and part time employees!