La Bonanza Hospitality has vibrant Mexican restaurants known for their authentic cuisine, lively atmosphere, and exceptional service. The Azotea Cantina and Tacos & Tequila concepts are expanding and looking for great talent. We are committed to providing a memorable dining experience for our guests, and we're looking for a passionate Beverage Manager to join our team and enhance our beverage program.
Position Overview:
The Beverage Manager will oversee all aspects of our beverage operations, including the development and management of our drink menu, inventory control, staff training, and customer service. This role requires a creative and detail-oriented individual with a strong knowledge of beverages, particularly in the context of Mexican cuisine and culture.
Key Responsibilities:
Beverage Program Development:
- Design and implement a diverse and exciting beverage menu that complements our Mexican cuisine.
- Create signature cocktails, craft beer selections, and an extensive list of wines and non-alcoholic beverages.
- Stay current with industry trends and incorporate innovative ideas to keep the beverage program fresh and engaging.
Inventory Management:
- Manage beverage inventory, including ordering, receiving, and storage.
- Monitor stock levels and ensure proper rotation to minimize waste and prevent shortages.
- Maintain accurate records of inventory and financial transactions.
Staff Training and Development:
- Train and mentor bartenders and servers on beverage preparation, presentation, and service.
- Ensure staff are knowledgeable about the beverage menu and can provide recommendations to guests.
- Conduct regular performance evaluations and provide feedback for improvement.
Customer Service:
- Foster a positive and engaging environment for guests by ensuring high standards of beverage service.
- Address and resolve any customer complaints or issues related to beverage service promptly and professionally.
- Build relationships with regular patrons and ensure their beverage preferences are recognized and catered to.
Compliance and Safety:
- Ensure all beverage operations comply with local, state, and federal regulations, including alcohol laws and health and safety standards.
- Implement and maintain cleanliness and safety protocols for the bar area.
Financial Management:
- Prepare and manage the beverage budget, including cost control and pricing strategies.
- Analyze sales reports and financial data to make informed decisions about beverage offerings and pricing.
Qualifications:
- Proven experience as a Beverage Manager or in a similar role within the hospitality industry, preferably in a Mexican or Latin American restaurant.
- Strong knowledge of beverages, including cocktails, wines, and spirits, with a focus on Mexican and Latin American drinks.
- Excellent leadership, organizational, and communication skills.
- Ability to work under pressure in a fast-paced environment and manage multiple tasks simultaneously.
- Proficient in inventory management and financial reporting.
- Familiarity with health and safety regulations and compliance requirements.
Education:
- High school diploma or equivalent; a degree in Hospitality Management, Business, or a related field is preferred.
Benefits:
- Competitive salary
- Health, dental, and vision insurance
- Paid time off
- Employee discounts
- Opportunities for professional development and growth