We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful in this role, you should have previous experience in a kitchen setting. Duties range from food preparation, cooking with a team on line, general cleaning, etc.

We also offer many other great benefits such as:

• Flexible schedule
• Leadership opportunities to gain real world management experience to help you reach your professional goals.
• Meal Discounts
• Competitive pay

Requirements and Responsibilities:

• Ability to obtain Food Handlers permits based upon Lincoln-Lancaster Heath Code
• Consistency and Reliability
• Positive Attitude
• Values Teamwork
• Helping Others

We ask you to:

• Honors and encourages others to follow the visions and values of the restaurant
• Ability to multitask quickly, yet thoroughly
• Be at least 16 years of age
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 10-55 lbs.
• Have a valid driver's license and reliable transportation 

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.