The ideal Poke House candidate will:

• Be a reliable, energetic, and motivated individual
• Have a cheerful, friendly, and enthusiastic attitude and display a positive approach to all assignments
• Love to help and serve customers and team members and possess excellent communication
• Demonstrate excellent time-management skills with the ability to work independently or as part of a team
• Have the ability to maintain positive working relationships with all team members
• Have the ability to maintain a professional appearance at all times
• Be able to adapt to a fast-paced work environment with changing customer volume levels
• Have the ability to speak clearly, listen attentively, and follow instructions
• Have a complete understanding of all Poke House rules and regulations
• Adhere to all sanitizing, food safety, and health procedures to limit the spread of germs and foodborne illness between team members and/or customers
• Uphold the integrity of the food with brand standards, techniques, and adherence to local and state laws

A typical day at Poke House:

• Prepare Poke House menu items to be served (e.g. raw meat, cooked meat, fresh produce, cooked rice, sushi rolls, handrolls, etc.)
• Support team members by communicating and helping to stock the service line with necessary menu items or equipment when necessary
• Support team members by helping to wash dishes when necessary
• Support team members by helping to take out trash and recycling when necessary
• Maintain a neat, clean, and safe working area at all times.
• Be knowledgeable about menu items including ingredients and possible allergens.
• Follow all food safety requirements, guidelines, and procedures set forth by Poke House, local, state, and federal employment regulations including but not limited to:
• Properly labeling and storing of all food products
• Maintaining proper temperatures on all food products
• Maintaining the cleanliness of the kitchen (e.g. floors, equipment, counters, reach-in fridges, and walk-in coolers, etc.)
• Completing and following necessary checklists, guidelines, and procedures
• Cleaning and sanitizing of required areas assigned each day

Core Responsibilities:

• Raw seafood, meat and vegetable preparation
• Cooked meat preparation
• Handroll and sushi roll preparation
• Receiving and signing for vendor deliveries
• Inventory management
• Cleaning, sanitizing, and organizing
• Communication & teamwork
• Upholding current food, safety, and health standards

Requirements:

• At least 18 years of age (Kitchen Prep)
• Authorized to work in the USA
• Must have reliable source of transportation
• 1+ year of food preparation experience REQUIRED
• Food safety certification
• Open and flexible availability preferred (variable hours/days, including nights, weekends, and holidays, as needed)
• Physical requirements: Long periods of standing, walking and lifting (up to 50 lbs)

Poke House Perks:

• Competitive Compensation
• Flexible Scheduling
• 401k
• Employee Discount
• We promote from within