Uncle Jack's Steakhouse - Immediate Assistant General Manager Needed

Uncle Jack's Meat House, a renowned leader in the dining sector known for its commitment to quality and exceptional service, is excited to announce a career opportunity for an Assistant General Manager. This full-time position, based in our vibrant establishment, offers a chance to advance your career in the bustling world of food and beverage management. As the Assistant General Manager, you will play a crucial role in maintaining the operational excellence and gastronomic integrity that Uncle Jack's Meat House is celebrated for. This is not a remote job and requires on-site engagement at our location.

This role demands a highly motivated and proactive professional, ready to assist the General Manager in all aspects of restaurant operations. The ideal candidate will have a deep passion for the culinary arts, strong leadership skills, and a proven track record of success in managing dynamic teams. If you aspire to contribute to a renowned dining experience and can drive the continuous success of our established brand, we encourage you to apply.

Duties and Responsibilities

• Direct and oversee day-to-day restaurant management under the General Manager's supervision.
• Assist with inventory management, staff scheduling, and ensuring high standards of hygiene and safety.
• Engage with customers to ensure a satisfactory dining experience and handle any issues professionally.
• Implement strategies to enhance customer satisfaction, boost restaurant reputation, and revenue.
• Motivate and lead the team, fostering a culture of teamwork, enthusiasm, and dedication.
• Monitor staff performance, provide coaching, guidance, and support for their development.
• Ensure compliance with health and safety regulations, maintaining the brand's standards of excellence.
• Contribute to marketing activities with innovative ideas that align with the brand's vision.
• Maintain industry knowledge to offer creative menu suggestions and improvements.

Requirements

• Proven managerial experience in the food & beverage industry, preferably in a full-service restaurant.
• Proficiency in Microsoft Office, POS systems, and reservation management software such as Open Table, Toast, and Radar.
• Strong understanding of operational procedures necessary for a smoothly functioning establishment.
• Ability to perform and assist with payroll, tips distribution, and scheduling, ensuring operational compliance and effectiveness.
• Educational background in hospitality management or a related field is preferable.
• Excellent interpersonal and communication skills to lead and inspire a team.
• Entrepreneurial attitude with a passion for learning and adapting.
• Educational background in hospitality management or related field is preferable.
• Commitment to delivering high-quality service and fostering a positive environment.
• Flexible availability including weekends and holidays.
• A passion for the food & beverage industry and continuous personal and team development.

Salary: $68,000-$70,000 per year

Location: 440 9th Ave, New York, NY 10001

Apply now and become a key part of Uncle Jack's Steakhouse, where your skills and enthusiasm will be appreciated in our vibrant environment!