Uncle Jack's Steakhouse - Immediate Sous Chef Opportunity on the Westside

Are you a highly skilled and motivated Sous Chef looking for a fun and dynamic work environment? Do you thrive in a fast-paced kitchen where your creativity and expertise can shine?

Join Uncle Jack's Steakhouse, a legendary award-winning brand, as we expand our team on the Westside. We value our team members immensely and offer delicious perks such as earned PTO, dental, health, and vision insurance, as well as a generous discount on meals. As a Sous Chef, you will have the opportunity to learn and grow while working alongside a talented and enthusiastic team.

Key Responsibilities:

• Assist the Head Chef in daily kitchen operations
• Create and prepare delicious menu items with precision
• Maintain high standards of food quality and presentation
• Collaborate with the culinary team to develop new recipes
• Skilled on Sauté, Broil, Garde Manager and Roundsman Experience
• Assist with the preparation and planning of meal designs.
• Preparing meals and completing prep support as needed
• Assist with creating the schedule, costing, inventory, and labor controls.

Requirements:

• Proven experience as a Sous Chef in a fast-paced kitchen
• Current knowledge of trends in the restaurant industry
• Excellent communication and interpersonal skills
• Time management and organization
• Experience in Back of House (BOH) Operations is preferred.
• Proven ability in teaching and mentoring kitchen employees
• Outstanding communication
• Self-motivated and demonstrates quick thinking
• Ability to work 10–12-hour shifts, weekends, and holidays
• Strong leadership and communication skills

Location: 440 9th Ave, New York, NY 10001 - Westside

Salary $65,000.00 + Based on Experience