OPENING ON JANUARY 9, 2024!!!

Are you looking to start a career in a kitchen with a fast-growing brand? We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced culinary environment. The Dishwasher’s duties include removing soiled plates and flatware from tables, washing them thoroughly, and resetting tables in preparation for the next party. They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed.

To be successful as a Dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.

Responsibilities: 

• Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.
• Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
• Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
• Unloading and storing deliveries.
• Sweeping and mopping floors, especially if items are broken or spilled.
• Taking out the trash and rinsing garbage cans.
• Supporting other restaurant staff members by assisting with other tasks, as needed.
• Reporting kitchen accidents or violations of food safety codes and procedures.
• Maintains a clean and sanitary workstation.
• Remove trash and clean kitchen garbage containers.

Qualifications:

• High School Diploma or equivalent.
• Minimal work experience.
• Strong problem solving and communication skills.
• Exceptional time management skills.
• Willingness to comply with all food safety procedures.

Benefits:

• Flexible schedules
• Competitive compensation package
• Medical insurance options
• Company dining program
• Clear path for growth and career advancement