Job Tasks:
- Deliver food orders from the kitchen to customers’ tables rapidly and accurately
- Act as the contact point between Front of the House and Back of the House staff
- Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)
- Ensure food is served in accordance with safety standards (e.g. proper temperature)
- Answer guests’ questions about ingredients and menu items
- Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check)
Requirements and skills
- Experience as a Food Expeditor or similar entry-level role in a restaurant
- Understanding of hygiene and food safety rules
- Physical ability and stamina to carry heavy trays and stand for long hours
- Availability to work various shifts, including weekends and holidays
- Multi-tasking abilities
- Good oral communication skills
- Ability to remain calm and professional in a fast-paced work environment
Brennan's of Houston can offer you:
- Full-time and part-time schedules are available
- Earning Potential of $15 - $20/hr with tips included
- Training wage during onboarding period is $12/hr
- Free mental health resources
- Career Pathways for growth within our company
- Health Benefits (Medical, Dental, Vision, and Employee Assistance Programs)
- 401K plan with a company match so you can start saving for retirement
- Paid Vacation Time
- Paid Sick Time
- Employee Meals
- Employee Discount
- We are closed on Christmas Day
We foster an environment of growth, mentorship and warmth at Brennan's of Houston. All applicants must embrace and contribute to our company culture.
You can always apply in person in business attire Monday - Friday between 2pm-4pm.
We look forward to meeting you!